5-Minute Vegan Ice Cream

Homemade ice cream can take just 5 minutes to make to satisfy your summer cravings for it. You can customise it with your favourite flavours! Experiment and have fun with it!

1.5 cups coconut cream, full-fat coconut milk

Half cup raw cane sugar, honey, or maple syrup

1 pinch salt

Chocolate - Half cup cacao powder
 Banana - Half cup of bananas
 Vanilla - 2 tsp vanilla extract
 Coffee - 2 tbsp instant coffee
 Avocado - 1 avocado

1. Mix in a blender the coconut cream, natural sweetener, and your choice of flavour.

2. Blend it all for a few minutes until the sugar is totally melted, which is usually around 1-2 minutes, and has a totally smooth consistency.

3. If you have an ice maker, add the mixture to it and follow the instructions. But, if you don’t have one, you can also put it into a container in the freezer, stirring it once every hour until it gets a firm consistency.

Enjoy!